Top Round Steak

(2) Top Round Steaks ~ 1/2 to 1 lb each

Lean, very little marbling.

Hot & Fast (Best for Steaks)

1. Bring to room temp (20–30 min)
2. Pat dry & season generously (salt + pepper minimum)
3. Sear in a very hot cast iron with oil

• 2–3 minutes per side for thin steaks

• Pull at 125–130°F for medium-rare
  4. Rest 5–10 minutes
  5. Slice AGAINST the grain

Marinate First (Highly Recommended)

Because it’s lean, a marinade helps tenderize.

Marinate 4–24 hours, then grill or pan sear.

100% Superior Montana Beef
Non-Hormone Treated Cattle (NHTC)
Processed in a USDA inspected facility