Sirloin Tip Steak

(2) Sirloin Tip Steaks ~ 1/2 lb. 

Lean, flavorful, and incredibly versatile.
Perfect for quick weeknight meals—tender when sliced thin and packed with rich beef flavor.

How to cook sirloin tip steak:

Best methods: Hot & fast — grill, cast iron skillet, or broil

Season simply: Salt, pepper, garlic (or your favorite dry rub)

Cook: Preheat grill or skillet to high heat. Cook 2–4 minutes per side (medium-rare to medium)

Rest: Let rest 5 minutes

Slice: Always slice thin against the grain for maximum tenderness

*Great for steak salads, fajitas, stir-fry, or steak sandwiches

100% Superior Montana Beef
Non-Hormone Treated Cattle (NHTC)
Processed in a USDA inspected facility