Flat Iron Steak

(2) Flat Iron Steaks ~ 1 lb each

From the shoulder but eats like a premium steak.  Known for rich marbling and versatility.

How to cook flat iron steak

High heat, quick cook 

Cast Iron Method 

- Bring steak to room temp (20–30 minutes).

- Season generously with salt & pepper.

- Heat cast iron very hot with a thin layer of oil.

- Sear 2–3 minutes per side until a deep crust forms.

- Add butter, garlic, herbs; baste 30–45 seconds.

- Pull at 130–135°F (medium-rare sweet spot).

- Rest 5–10 minutes, then slice against the grain.

Grill Method

- Preheat grill to high heat.

- Grill 3–4 minutes per side.

- Rest before slicing.

*Slice for steak salads, bowls, or sandwiches.

100% Superior Montana Beef
Non-Hormone Treated Cattle (NHTC)
Processed in a USDA inspected facility