Coffee Cattle Beef
Flank Steak
Flank Steak
Regular price
$50.00 USD
Regular price
Sale price
$50.00 USD
Unit price
per
Tax included.
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(2) Flank Steaks ~ 1.5 lb each
Lean, flavorful known for a rich, intense, beefy flavor.
high heat + short cook + slicing against the grain
Best Method: Marinated & Grilled
Easy marinade (30 min–12 hrs):
Olive oil, soy sauce or salt, garlic, citrus or vinegar, optional honey
Marinate at least 30 minutes (overnight = extra flavor).
- Preheat grill to high heat.
- Grill 3–5 minutes per side (depends on thickness).
- Pull at 125–130°F (medium-rare is ideal).
- Rest 5–10 minutes.
- Slice thin, AGAINST the grain (non-negotiable).
Cast Iron Option
- Pat steak dry, oil lightly.
- Sear in a very hot pan 3–4 minutes per side.
- Rest, then slice against the grain.
100% Superior Montana Beef
Non-Hormone Treated Cattle (NHTC)
Processed in a USDA inspected facility
