Chuck Steak

(2) Chuck Steaks ~ 1/2 lb. each

How to cook chuck steak

Pan-sear + braise

- Prep

Pat dry

Season generously with salt + pepper (Optional: dust lightly with flour for better browning)

- Sear

Heat heavy pan (cast iron/Dutch oven) over medium-high

Add oil, sear steak 3–4 min per side until deeply browned

Remove steak

- Braise

Lower heat, add onion, garlic (optional)

Deglaze with beef broth, red wine, or both (about 1–1½ cups)

Add steak back in (liquid should come halfway up)

Cover and cook (Stovetop: low simmer, 1½–2 hours, or Oven: 300°F (150°C), 2–2½ hours)

- Finish

Steak should be fork-tender

Reduce sauce if needed, finish with butter or herbs

Slow cooker

Sear steak first (don’t skip)

Add to slow cooker with broth, onions garlic

Low: 7-8 hours

Shred or slice and serve with juices

  100% Superior Montana Beef
Non-Hormone Treated Cattle (NHTC)
Processed in a USDA inspected facility