{"product_id":"chuck-steak","title":"Chuck Steak","description":"\u003cp\u003e\u003cstrong\u003e(2) Chuck Steaks ~ 1\/2 lb. each\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"328\" data-end=\"370\"\u003e\u003cstrong\u003eHow to cook chuck steak\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"372\" data-end=\"419\"\u003e\u003cstrong\u003ePan-sear + braise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"443\" data-end=\"454\"\u003e\u003cstrong data-start=\"443\" data-end=\"454\"\u003e- Prep\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"454\"\u003e\u003cstrong\u003ePat dry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"454\"\u003e\u003cstrong\u003eSeason generously with salt + pepper (Optional: dust lightly with flour for better browning)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"580\"\u003e\u003cstrong data-start=\"569\" data-end=\"580\"\u003e- Sear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"580\"\u003e\u003cstrong\u003eHeat heavy pan (cast iron\/Dutch oven) over medium-high\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"580\"\u003e\u003cstrong\u003eAdd oil, sear steak 3–4 min per side until deeply browned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"580\"\u003e\u003cstrong\u003eRemove steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"739\"\u003e\u003cstrong data-start=\"726\" data-end=\"739\"\u003e- Braise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"739\"\u003e\u003cstrong\u003eLower heat, add onion, garlic (optional)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"739\"\u003e\u003cstrong\u003eDeglaze with beef broth, red wine, or both (about 1–1½ cups)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"739\"\u003e\u003cstrong\u003eAdd steak back in (liquid should come halfway up)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"739\"\u003e\u003cstrong\u003eCover and cook (Stovetop: low simmer, 1½–2 hours, or Oven: 300°F (150°C), 2–2½ hours)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1035\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1035\"\u003e- Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1035\"\u003e\u003cstrong\u003eSteak should be fork-tender\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1035\"\u003e\u003cstrong\u003eReduce sauce if needed, finish with butter or herbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1128\" data-end=\"1176\"\u003e\u003cstrong\u003eSlow cooker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSear steak first (don’t skip)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd to slow cooker with broth, onions garlic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow: 7-8 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShred or slice and serve with juices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e  100% Superior Montana Beef\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNon-Hormone Treated Cattle (NHTC)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcessed in a USDA inspected facility \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Cattle Beef","offers":[{"title":"2","offer_id":52184196907326,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3551\/1870\/files\/1535B9C0-3E98-472A-872B-A4F4F4B993BF.png?v=1770778496","url":"https:\/\/coffeecattle.com\/products\/chuck-steak","provider":"Coffee Cattle Beef","version":"1.0","type":"link"}